Catering

We are able to provide catering for your function/conference at a cost per head. Please see the 3 menu options available on this page.  When booking your buffet please be sure to let us know if there are any specific dietary requirements.

Working Lunch Buffet Menu

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• Selection of sandwiches on speciality bread

• Cocktail sausages in a honey and sesame glaze

• Chicken satay with sweet chilli dip

• Crisps

• Selection of homemade cake

• Fruit bowl

£6.50+vat

Finger Buffet

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• Selection of sandwiches on speciality bread

• Tapenade and soft cheese brochette

• Cherry tomato, basil and mozzarella skewer

• Honey glazed cocktail sausages

• Home made quiche

• Melton Mowbray Pork Pie

• Mini jacket potatoes with sour cream and chive

• Selection of chesses with celery grapes and cheese biscuits

• Selection of homemade cakes

£8.85 per person

Fork Buffet

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• Mixed leaf salad

• Home made quiche

• Cheese and chive coleslaw

• Lemon and lime herb cous cous

• Curried chicken salad with mango and coriander

• New potatoes with a chive dressing

• Roasted vegetable strudel

• Selection of speciality breads

• Selection of chesses with celery grapes and cheese biscuits

• Fresh Fruit Salad

• Sticky Toffee pudding

• Chocolate roulade

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£9.10 per person

Refreshments

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Self-serve refreshments will be provided for bookings over 2 hours.  Tea and coffee provided will be sufficient for two servings per person for a half day meeting or three for a full day meeting.  If you require refreshments for a meeting which is 2 hours or under this will be charged at 50p per head in addition to your room booking cost, and should be requested at the time of booking.